
‘Fresh is best’ particularly when it come to seeds. However if you have a surplus of seed that you can’t sow immediately they should be stored in a moisture proof container at a low temperature. A fridge compartment is ideal.
Storing Seed
- Although the majority of seed will remain viable for a year or two, when kept at room temperature, cold storage extends the life considerably.
- Never store seeds in a greenhouse or garden shed. The high temperature and humidity can kill off the seed in a matter of weeks.
- Seeds in foil wrappers should be left unopened until ready for sowing.
- Seed from seed exchanges or collected from your own garden should be sown as soon as practical.




